Shakshuka - Isle of Wight

Crafted by the experts at Isle of Wight Tomatoes, this medium-spiced Shakshuka sauce adds a rich, smoky twist to the classic dish. Made in small batches with ripe tomatoes, peppers, onion, and warming spices like cumin and smoked paprika, it’s bold, natural, and completely nut-free — suitable for coeliacs, vegetarians, and vegans.

Using all tomatoes grown on the island, even the overripe or misshapen ones, it’s made just steps from the glasshouse with minimal ingredients and no additives — letting the natural sweetness shine through.

Simple, wholesome, and full of character — a delicious, allergen-conscious dish inspired by traditional flavours, from one of the UK’s best tomato-growing regions.