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Curry leaves are added to cooking to add flavour to your favourite Indian recipes. Unlike bay leaves, curry leaves do not need to be removed before eating as they are edible. Best used by frying in hot oil with other spices to create a base of flavour for your dish.
Description
Curry leaves are added to cooking to add flavour to your favourite Indian recipes. Unlike bay leaves, curry leaves do not need to be removed before eating as they are edible. Best used by frying in hot oil with other spices to create a base of flavour for your dish.












