Hot Sauce with Fermented Cayenne Chilli - Isle of Wight

Crafted by Isle of Wight Tomatoes, this Cayenne Chilli Hot Sauce is a vibrant, fiery celebration of flavour. Made with sweet baby plum tomatoes, fermented cayenne chillies, and a touch of garlic, it brings a bold, fruity heat that transforms everything from stews and pizzas to roasted vegetables and grilled meats.

Handmade in small batches just a stone’s throw from the glasshouse, this sauce is carefully blended with malt vinegar and raw cane sugar for balance, creating a rich depth of flavour with a tangy, lingering warmth. Punchy, versatile, and full of natural character, it’s the ultimate drizzle for anyone who loves their food with a chilli kick. Suitable for vegetarians and vegans.