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Zaatar is a generic name for a family of related Middle Eastern herbs from the Genera, Origanum, Calamitha, Thymus and Satureja.
There are many uses for Zaatar; you can mix with olive oil to dip flat bread in, sauté mushrooms or roll in goat’s cheese. Zaatar also goes well with sliced cucumbers, baked potatoes and grilled onions.
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Herbs & Spices
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