How to use
This irresistible vegan-friendly White Mylk Chocolate is made with 100% plant-based ingredients. This certified organic chocolate is free of cane sugar. It combines cacao butter and coconut powder with evaporated coconut nectar and a touch of vanilla powder to produce a smooth, creamy white chocolate that will melt in your mouth. Enjoy this chocolate anytime as a deliciously natural indulgence. Or add some to your favourite dessert and baking recipes. Use chopped in your favourite slices and energy ball recipes. Pop some chunks into cookie and muffin mixes. Grate it over cheesecakes, ice cream sundaes and baked goods as a special finishing touch. Melt this white chocolate in a double saucepan or microwave for a wonderful sweet sauce or mousse. Add a little extra coconut oil if required as chocolate melts for a smoother texture. After melting, stir the chocolate as it cools for the best consistency.
COCONUT MILK POWDER* (COCONUT MILK*, TAPIOCA MALTODEXTRIN*), CACAO BUTTER*, EVAPORATED COCONUT NECTAR*°, VANILLA POWDER (<1%), CASHEW*, HAZELNUT*, ALMOND*. 37% MIN CACAO *CERTIFIED ORGANIC ° CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES. MADE IN AUSTRALIA Preservative Free, Non GMO.
This product contains Tree Nuts. May also contain traces of other allergens due to possible cross contamination.
Store in an air tight container in a cool (15-22o C), dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 24 months when stored as above. See Best Before date.
|Serving size: 100 g|
|Average Quantity Per Serving||Average Quantity Per 100 g|
|Energy Protein||550kJ 0.3g||2753 kJ (658Kcal) 1.6 g|
|Fat, total - saturated Carbohydrates - sugars||10.8g 7.9g 8.6g 4.9g||54.0 g 39.8g 42.8g 24.3g|