Turmeric was called “Indian saffron” because of its deep colour. It has a peppery, warm and bitter flavour, and is best known as one of the ingredients used to make curry.

Collections: Herbs & Spices

SKU: 603530

How to use

Some people like to add a little extra of this spice when preparing curries. It is also delicious on healthy steamed cauliflower or green beans and onions. It is a great spice to complement lentils. You can add turmeric to egg salad to give it an even bolder yellow colour.  Turmeric is also very useful when added to juices and smoothies.


Ground Turmeric.
Per 50g serving Per 100 g
Calories 740.5 kJ 1481 kJ

Total Fat

- Saturated Fat

4.95 g

0 g

9.9 g

0 g

Sodium 19 mg 39 mg

Total Carbohydrate

- Sugar

32.45 g

0 g

64.9 g

0 g

Protein 3.9 g 7.8 g