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Ivory Teff flour is derived from the rich ancient wholefood superfood grain Teff. Teff takes the lead of all grains in terms of calcium content. With one cup of teff equalling about 1/3 a cup of cooked spinach in calcium content.
A newly found marvel about teff, is that it's high in resistant starch, a newly-discovered type of dietary fiber that can benefit blood-sugar management, weight control, and colon health. It’s estimated that 20-40% of the carbohydrates in teff are resistant starches, assisting gut health particulary for coeliacs. Ivory Teff flour is derived from the rich ancient wholefood superfood grain Teff.
A gluten-free grain with a mild earthy flavor, teff is a healthy and versatile ingredient for many gluten-free products.
Available in brown and ivory, Teff is often traditionally used in making wholesome Ethiopian flat breads, and a can be used in raising the nutritional profile in banana breads and other baked goods.
is backordered and will ship as soon as it is back in stock.
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