How to use
Enjoy crunchy Tamari Almonds as a scrumptious, convenient snack as is; or combine them with dried fruit and seeds in a flavoursome trail mix. Roughly chop these delicious nuts and toss over salads and almost any savoury dish, for a taste sensation - great with vegetables, tempeh or tofu, noodles or meat. Or crush Tamari Almonds in a mortar and pestle with salt (try Murray River Pink), sesame seeds and dried chilli or any spice you choose, for a wonderful delicious condiment. Tamari Almonds are fabulous for entertaining, and make a lovely Australian made gift.
Australian Almonds (98%), Tamari Sauce (2%) (Soy beans, Rice, Salt, Water). Preservative Free, Non GMO, No Added Sugar.
This product contains Tree Nuts, Soy. This product may also contain traces of other Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 9 months when stored as above. See Best Before date.