How to use
Sweet paprika is a key ingredient in authentic paella. Beyond paella, it is an excellent spice to use for flavouring potatoes, stews and sauces. Sweet paprika's, full-bodied flavour is also fantastic with roasted meats, chicken or fish. In the United States, paprika is frequently sprinkled raw on foods as a garnish, but the flavour is more effectively brought out by heating it in oil. Paprika gravy is a Hungarian recipe combining meat or chicken, broth, paprika, and sour cream.
Paprika. Preservative Free, Non-GMO, No Added Sugar. Paleo.
This product contains no known allergens. May contain traces of other allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 18 months when stored as above. See Best Before date.