How to use
White Spelt Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for plain or all-purpose flour. Spelt flour often requires a little less liquid than wheat flour – try reducing liquid by 10 %; and may not rise as much as some other flours. As this Spelt Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour. Spelt flour combines well with other flours and is absolutely scrumptious in home-made bread, puddings, cakes, muffins and biscuits. It is also suitable for rue and sauces; batters and ‘dusting’; and can be used to make scrumptious fresh pasta and pizza dough.
White Spelt Flour. Preservative Free, Non-GMO.
This product contains Gluten. This product may contain traces of other Allergens.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.
|Serving size: 50 g|
|Average Quantity Per Serving||Average Quantity Per 100 g|
|Energy Protein||820 kJ 7.13 g||1640 kJ 14.26 g|
|Fat, total - saturated Carbohydrates - sugars||1.08 g 0.2 g 30.05 g 0.56 g||2.16 g 0.4 g 60.1 g 1.11 g|
|Sodium||1 mg||2 mg|