How to use
Dukkah is traditionally eaten with oil and flat bread. It is also sprinkled over, or blended into, dips – try it with hummus, roast capsicum or eggplant babaganoush. Add this Savoury Bush Dukkah to bread or damper recipes, or sprinkle over flat bread brushed with olive oil before heating in the oven – great for making mouth-watering crispy pita chips. Savoury Bush Dukkah with pepperleaf and lemon myrtle makes a wonderful marinade for meat of fish. Add it to soups, curries and hotpots. Sprinkle over vegetables before roasting or BBQ; try a sweet potato, zucchini and red capsicum combo.
Almonds, Sesame Seeds, Coriander, Cumin, Salt, Lemon Myrtle, Wild-harvest Pepper Leaf, Insecticide-free Chia Seeds, Cinnamon. Preservative Free, GM Free.
This product contains Tree Nuts, Sesame Seeds. May also contain traces of other allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 24 months, when stored as above. See Best Before date.