How to use
Dried rosemary leaves often used in traditional Italian recipes and is a must in minestrone soup. Rosemary is also great in stuffing, marinades and sauces. It is delicious with roast vegetables and meats, especially lamb and potatoes, and is great in casseroles. Combine rosemary with other dried herbs and add to savoury baking recipes. Try with oregano and thyme in a seed loaf or cheese muffins.
Rosemary, Cut. Preservative Free, Non-GMO
This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above. See Best Before date.