How to use
Enjoy these mouth-watering Australian roasted and salted Macadamias as a snack on their own; or combine with seeds, dried fruit and a handful of chocolate buttons or cacao nibs in a hikers mix. These macadamias can be added to salted toffee, caramel and chocolate recipes – just reduce or eliminate the amount of salt in the recipe. Or use in seed and nut bread dough. Toss roasted salted nuts over salads or hot savoury dishes.
Macadamias (98.5%), Salt (0.8%), Macadamia Oil. Preservative Free, Non GMO.
This product contains Tree Nuts. This product may contain traces of other Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 18 months when stored as above. See Best Before date.