How to use
Roasted Salted Cashews are a delectable snack on their own or in a Hiker’s mix - combined with dried fruit and seeds. Add cashew nuts to muesli, granola, or acai bowls. These cashews can be ground to make yummy additive-free nut butter. For a little variety everyone will love - add some coconut flakes or a few cacao nibs before blending nut butter. Finely chopped cashews are great in pesto, dips and as a base for sauces; use it to replace peanuts in satays. Toss cashews over salads, or add to stir-fries and curries.
Cashew nuts (98.6%), Salt (0.9%), Macadamia Oil (0.5%). Preservative Free, Non GMO, No Added Sugar.
This product contains Tree Nuts. This product may contain traces of other Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 9 months when stored as above. See Best Before date.