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Organic Quinoa Flour is high in protein and naturally free from gluten. It has a mild nutty flavour and can be used in gluten free baking or combined with other flours to increase the nutritional profile of recipes. Quinoa Flour makes great pancakes and biscuits, however when making cakes or breads that rise it should be combined with gluten-rich flours.
No GMO. Preservative free.
is backordered and will ship as soon as it is back in stock.
Serving size: 50 g
Per 100 g
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