Pumpkin Seeds with Chili - ON SALE 🔴

$1.26 $1.58

These Mild Chilli Pumpkin Seeds are a dark green colour, with a toasty nutty flavour that has a touch of chilli. They are grown in Victoria, Australia using natural, ecologically sustainable practices. An heirloom variety of pumpkin is grown just for the seed. These seeds grow without a husk, so the whole seed is simply washed and then gently roasted with no added oil– just a dash of ground chilli and lake salt. Originally from Central America, pumpkin seeds (or pepitas) have been eaten raw or roasted for centuries. Pumpkin Seeds are a scrumptious and convenient snack that everyone can enjoy. They are also a great addition to savoury recipes and baked goods.

Collections: Best Sellers, On Sale, Seeds, Top Picks

SKU: 105036

How to use

munch these yummy mild chilli pumpkin seeds on their own any time you want a quick snack great for nut-free lunchboxes. or combine them with nuts to create wonderful travel mix little extra zing. they are perfect in seed and nut combo tossed over salad steamed greens soups hotpots stir fries. use fresh wraps rice paper rolls top savoury tarts.add delicious roasted home-baked bread muffins reducing other salt the recipe. lovely feta olive loaf dinner rolls. also served cheese antipasto platter when entertaining. class="textTabbing">


Dry Roasted Pumpkin Seeds (99%), Ground Chilli (<1%), Murray River Salt. GMO Free. Paleo.


Contains traces of Tree Nuts or Sesame Seeds. This product may also contain traces of other allergens.


Store in an airtight container in a cool, dry place, away from direct sunlight.Refrigeration recommended in warm climates.

Shelf Life

Up to 18 months when stored as above. See Best Before date.


Serving size:                                           25 g

  Average Quantity


Per Serving

Average Quantity


Per 100 g




614  kJ


8.35 g

2457 kJ


33.4 g

Fat, total


- saturated


- sugars

11.1 g


2.1 g

3.63 g

0.95 g

44.4 g


8.4 g

14.5 g

3.8 g

Sodium 89 mg 355 mg