How to use
Organic raw Pinenuts are a delectable snack on their own or in a trail mix - combined with dried fruit and seeds. Add Pinenuts to muesli, porridge, smoothies or acai bowls. Ground Pinenuts are a traditional ingredient in pesto. Combine with fresh basil, a little olive oil and grated Parmesan cheese (optional) in a blender to create this simple yet mouth-watering paste for pasta sauces, dips and as a spread in wraps and sandwiches. For some variety replace basil with fresh coriander or rocket leaves. Toss Pinenuts - raw or lightly toasted - over salads, or add to stir-fries and hotpots. Pinenuts are a delicious addition to raw energy balls or home-baked bread, muffins, cakes, biscuits and desserts. A tasty and convenient natural addition to the pantry.
Organic Pine Nuts. Preservative Free, Non GMO.
This product contains Tree Nuts. This product may contain traces of other Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 18 months when stored as above. See Best Before date.