How to use
Organic raw Pinenuts are a delectable snack on their own or in a trail mix - combined with dried fruit and seeds. Add Pinenuts to muesli, porridge, smoothies or acai bowls. Ground Pinenuts are a traditional ingredient in pesto. Combine with fresh basil, a little olive oil and grated Parmesan cheese (optional) in a blender to create this simple yet mouth-watering paste for pasta sauces, dips and as a spread in wraps and sandwiches. For some variety replace basil with fresh coriander or rocket leaves. Toss Pinenuts - raw or lightly toasted - over salads, or add to stir-fries and hotpots. Pinenuts are a delicious addition to raw energy balls or home-baked bread, muffins, cakes, biscuits and desserts. A tasty and convenient natural addition to the pantry.
Ingredients
Organic Pine Nuts. Preservative Free, Non GMO.
Allergens
This product contains Tree Nuts. This product may contain traces of other Allergens.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
| NUTRITION INFORMATION | ||
|---|---|---|
|
Serving size: 50 g |
||
| Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
| Energy
Protein |
1464 kJ
6.84 g |
2928 kJ
13.69 g |
| Fat, total
- saturated Carbohydrates - sugars |
34.18 g
2.44 g 6.54 g 1.7 g |
68.37 g
4.89 g 13.08 g 3.4 g |
| Sodium | 1 mg | 2 mg |
