Outback Bush Curry

$1.50

Outback Bush Curry is a robust ‘round the campfire’ curry, full flavoured with just a hint of heat. The traditional flavours of curry are enriched with an aromatic trio of Bush Tucker spices: Wattle Seed, Anise Myrtle and Mountain Pepper. Indigenous Australians have harvested these local plants for thousands of years, utilising them as a source of both food and medicine. Native Anise Myrtle has a deep true aniseed flavour; wild-harvested Mountain Pepper Leaf brings a wild, spicy tang, while the subtle coffee-chocolate taste of roasted Wattle Seed completes this delicious, rich spice blend.

Collections: Bush Tucker, Herbs & Spices

SKU: 604512

How to use

This unique Outback Bush Curry adds life and zest, and a touch of spice, to any dish. Perfect with seafood – make a paste to brush on barbequing prawns and whole fish; or add to a bouillabaisse or chowder, paella, or steaming Mussels in a thick tomato sauce. Add a few teaspoons to sautéing meat or vegetables for an instant rich flavour boost, or create a quick and easy marinade, for meat or tofu, that brings the Australian bush to the plate. Outback Bush Curry is a great Aussie inspired spice mix for soups, hotpots, lentil burgers, fish patties, Bushfood dressings and egg or rice salads – let your taste buds and imagination run free. For best results gently dry-roast this Outback Bush Curry blend over a low heat, constantly moving, until aromas are released.

Ingredients

Garam Masala, Salt, Smoked Paprika, Cumin, Turmeric, Cinnamon, Ground Cardamom, Wattle Seed, Anise Myrtle, Mountain Pepper Leaf. Gluten Free.
NUTRITION INFORMATION

 

Serving size:                                                                    10 g

  Average Quantity

 

Per Serving

Average Quantity

 

Per 100 g

Energy

 

Protein

96.3  kJ

 

1.01 g

963 kJ

 

10.1 g

Fat, total

 

- saturated

Carbohydrates

- sugars

0.84 g

 

0.05 g

1.62 g

0.41 g

8.4 g

 

0.5 g

16.2 g

4.1 g

Sodium 1050 mg 10500 mg