Outback Bush Curry


Outback Bush Curry is a robust ‘round the campfire’ curry, full flavoured with just a hint of heat. The traditional flavours of curry are enriched with an aromatic trio of Bush Tucker spices: Wattle Seed, Anise Myrtle and Mountain Pepper. Indigenous Australians have harvested these local plants for thousands of years, utilising them as a source of both food and medicine. Native Anise Myrtle has a deep true aniseed flavour; wild-harvested Mountain Pepper Leaf brings a wild, spicy tang, while the subtle coffee-chocolate taste of roasted Wattle Seed completes this delicious, rich spice blend.

Collections: Bush Tucker, Herbs & Spices

SKU: 604512

How to use

This unique Outback Bush Curry adds life and zest, and a touch of spice, to any dish. Perfect with seafood – make a paste to brush on barbequing prawns and whole fish; or add to a bouillabaisse or chowder, paella, or steaming Mussels in a thick tomato sauce. Add a few teaspoons to sautéing meat or vegetables for an instant rich flavour boost, or create a quick and easy marinade, for meat or tofu, that brings the Australian bush to the plate. Outback Bush Curry is a great Aussie inspired spice mix for soups, hotpots, lentil burgers, fish patties, Bushfood dressings and egg or rice salads – let your taste buds and imagination run free. For best results gently dry-roast this Outback Bush Curry blend over a low heat, constantly moving, until aromas are released.


Garam Masala, Salt, Smoked Paprika, Cumin, Turmeric, Cinnamon, Ground Cardamom, Wattle Seed, Anise Myrtle, Mountain Pepper Leaf. Gluten Free.


Serving size:                                                                    10 g

  Average Quantity


Per Serving

Average Quantity


Per 100 g




96.3  kJ


1.01 g

963 kJ


10.1 g

Fat, total


- saturated


- sugars

0.84 g


0.05 g

1.62 g

0.41 g

8.4 g


0.5 g

16.2 g

4.1 g

Sodium 1050 mg 10500 mg