How to use
This unique Outback Bush Curry adds life and zest, and a touch of spice, to any dish. Perfect with seafood – make a paste to brush on barbequing prawns and whole fish; or add to a bouillabaisse or chowder, paella, or steaming Mussels in a thick tomato sauce. Add a few teaspoons to sautéing meat or vegetables for an instant rich flavour boost, or create a quick and easy marinade, for meat or tofu, that brings the Australian bush to the plate. Outback Bush Curry is a great Aussie inspired spice mix for soups, hotpots, lentil burgers, fish patties, Bushfood dressings and egg or rice salads – let your taste buds and imagination run free. For best results gently dry-roast this Outback Bush Curry blend over a low heat, constantly moving, until aromas are released.
Ingredients
Garam Masala, Salt, Smoked Paprika, Cumin, Turmeric, Cinnamon, Ground Cardamom, Wattle Seed, Anise Myrtle, Mountain Pepper Leaf. Gluten Free.
NUTRITION INFORMATION | ||
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Serving size: 10 g |
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Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
Energy
Protein |
96.3 kJ
1.01 g |
963 kJ
10.1 g |
Fat, total
- saturated Carbohydrates - sugars |
0.84 g
0.05 g 1.62 g 0.41 g |
8.4 g
0.5 g 16.2 g 4.1 g |
Sodium | 1050 mg | 10500 mg |