How to use
Fruity dried Wild Blueberries are a yummy snack that is great in lunchboxes or combined with seeds and nuts in hiker’s mix. At breakfast add them to muesli, porridge and smoothies. Dried blueberries are wonderful in raw food recipes like chia puddings and energy balls. They are also a scrumptious in quinoa and rice salads, or savoury couscous with fresh herbs and toasted seeds. Available all year round, these dried blueberries are a great substitute when fresh berries are out of season. Use them to make beautiful sauces and jams, homemade chocolate or ice cream. Dried Blueberries are also a wonderful addition to baked goods – add them to fruit bread, muffins, cakes and muesli bars.
Wild Blueberries (90%), Cane Sugar, Sunflower Oil. Preservative Free, Non GMO.
No Known Allergens. This product may contain traces of Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.
Up to 12 months when stored as above. See Best Before date.