How to use
Enjoy Organic Australian Sultanas as a quick snack, in lunch boxes, or with cheese and nuts. Succulent sultanas are delicious in muesli and porridge, on acai bowls, or with natural yoghurt. Combine them with other dried fruits, seeds and nuts in moreish trail mixes. In savoury recipes, sweet sultanas can be used in pickles, chutney and stuffing; and go well with rice, cous cous or quinoa, curries and hotpots. Used in many sweet and savoury raw food recipes, Organic sultanas are great in wraps and salads, or in slices and muesli bars. Kids will love them in rolled up flat bread with nut butter, creamed cheese or tahini and grated carrot. Add yummy, natural sweetness to home-baked bread, cinnamon buns, muffins, biscuits, cakes and puddings. If sultanas are an addition to a baking recipe, pre-soak in a little warm water or juice – to prevent them from absorbing moisture from your dough or cake mix.
Organic Sultanas. Preservative Free, GMO Free, No Added Sugar. Paleo.
No Known Allergens. This product may contain traces of Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.
Up to 18 months when stored as above. See Best Before date.