How to use
Coconut Sugar adds a unique rich sweetness to tea, coffee or hot chocolate. It is also delightful when sprinkled over fresh berries and fruit salads. Or serve with steaming porridge or rice pudding and let it melt away to a scrumptious syrup. This sugar can be used in place of Rapadura or white sugar in many recipes, including curries and hotpots, marinades and sticky sauces, raw treats, and baked goods - especially muffins, cookies and fruit cakes. Simply replace other sugars 1:1, or use it instead of agave syrup and honey. It will cream with butter; and makes an irresistible toffee or caramel.
Organic Coconut Palm Sugar. Preservative Free, Non GMO.
No Known Allergens. This product may contain traces of Allergens.Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 24 months when stored as above. See Best Before date.