How to use
Organic Rye Flour is wonderful for homemade bread and is favoured by sour dough bakers. Great on its own, delicious with sunflower and caraway seeds or in a fruit & nut loaf, Rye can also be combined with other flours such as wheat or quinoa if a lighter loaf is wanted. Rye flour gives cakes and biscuits a full, natural flavour. Replace up to ½ the plain flour in recipes, or if using all rye flour increase the raising agent slightly. Rye flour makes yummy shortcrust pastry for savoury pies; pizza dough perfect for the wood fired oven; and earthy wholegrain pasta.
Organic Rye Flour. Preservative Free, Non GMO.
This product contains Gluten. This product may contain traces of other Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 18 months when stored as above. See Best Before date.
|Serving size: 50 g|
|Average Quantity Per Serving||Average Quantity Per 100 g|
|Fat, total - saturated Carbohydrates - sugars||
|Sodium||2 mg||4 mg|
|Dietary fibre||4.5 g||9.0 g|