Organic - Stoneground Whole Rye Flour

$10.75

This Organic Rye Flour is made from stone ground whole grains. Grown and processed in Australia, it is Certified Organic, has no added preservatives and is non GMO. Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, Organic Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.

Collections: Flour

SKU: 400815

How to use

Organic Rye Flour is wonderful for homemade bread and is favoured by sour dough bakers. Great on its own, delicious with sunflower and caraway seeds or in a fruit & nut loaf, Rye can also be combined with other flours such as wheat or quinoa if a lighter loaf is wanted. Rye flour gives cakes and biscuits a full, natural flavour. Replace up to ½ the plain flour in recipes, or if using all rye flour increase the raising agent slightly. Rye flour makes yummy shortcrust pastry for savoury pies; pizza dough perfect for the wood fired oven; and earthy wholegrain pasta.

Ingredients

Organic Rye Flour. Preservative Free, Non GMO.

Allergens

This product contains Gluten. This product may contain traces of other Allergens.

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 18 months when stored as above. See Best Before date.
NUTRITION INFORMATION
  Serving size:                                           50 g
Average Quantity   Per Serving Average Quantity   Per 100 g
Energy   Protein

737.5 kJ

6.2 g

1334 kJ

12.4 g

Fat, total   - saturated Carbohydrates - sugars

1.15 g

0.015 g

27.45 g

0.7 g

2.3 g

0.03 g

54.9 g

1.4 g

Sodium 2 mg 4 mg
Dietary fibre 4.5 g 9.0 g