How to use
Bicarb can be used on its own as directed in recipes. It is very popular as an integral ingredient in traditional soda breads and cakes. Or mix your own ‘baking powder’, the ingredient used to make Self Raising flour from Plain flour. Combine ½ tsp. of Cream of Tartar with ¼ tsp. of Bicarb (2:1), and (optional) ¼ tsp. of corn starch. This is equivalent to 1 tsp. of Baking Powder in recipes; and can be added to 110 grams of Plain flour to make Self Raising flour. Because Bicarb starts to react in recipes as soon as moisture is added, be sure to bake batter immediately and place in oven as quickly as possible. Bicarb soda is also used as a natural household deodorant, to sprinkle on fresh stains in carpets or with vinegar as a cleaner.
Sodium Bicarbonate 100% (Mineral salt E500). Preservative Free, Non GMO.
No Known Allergens. This product may contain traces of Allergens.
Store in an air tight container in a cool (<15o C), dry place, away from direct sunlight.
Up to 12 months when stored as above. See Best Before date.
|Serving size: 10 g|
|Average Quantity Per Serving||Average Quantity Per 100 g|
|Energy Protein||0 kJ 0 g||0 kJ 0 g|
|Fat, total - saturated Carbohydrates - sugars||0 g 0 g 0 g 0 g||0 g 0 g 0 g 0 g|
|Sodium||2,750 mg||27,500 mg|