Organic Self Raising Wheat Free Flour


This wheat free Self Raising flour has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix of maize, tapioca and rice flour already contains rising agents and ready to use in all areas of cooking and baking where self-raising flour is called for. Wheat Free Self Raising Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.

Collections: Flour

SKU: 400501

How to use

This is a versatile and conveniently pre-blended Wheat Free Self raising Flour that can be used for baking or whenever all-purpose, self-raising flour is required. Simply substitute equal amounts of this flour as the original recipe for self-raising wheat flour, or use as directed in wheat free recipes.


Maize starch, Tapioca flour, Rice flour, Raising Agents (500, 575), Guar Gum (412). Preservative Free, Non GMO, No Added Sugar.


No Known Allergens. This product may contain traces of Allergens.


Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 18 months when stored as above. See Best Before date.


Serving size:                                           40 g

  Average Quantity


Per Serving

Average Quantity


Per 100 g




604  kJ


0.52 g

1510 kJ


1.3 g

Fat, total


- saturated


- sugars

0.24 g


0 g

34.56 g

0.04 g

0.6 g


0 g

86.4 g

0.1 g

Sodium 120 mg 300 mg
Dietary Fibre 0.6 g 1.5 g