Organic Rolled Oats - Stabilised

$11.50

These Certified Organic Oats are grown in Australia, are non-GMO and have no added preservatives. The oats are seasonally harvested, lightly steamed and simply rolled in a press. Organic Rolled Oats are full flavoured, slightly nutty, with a subtle fresh aroma. Rolled Oats are a traditional ingredient in porridge, muesli, apple crumble and Anzac biscuits. They can be used in a myriad of ways – from breakfast to desserts, in baked and raw treats, making them a very handy staple in the pantry.

Collections: Best Sellers, Cereal

SKU: 300601

How to use

At breakfast Rolled Oats can be used to create your own muesli; either natural Bircher Swiss or oven-toasted in honey, maple syrup or apple juice. Add them to smoothies, or make delicious, warming porridge topped with chopped nuts and dried fruit. Organic Oats are wonderful in home-baked bread and muffins, and of course, the classic Anzac biscuit. They are fabulous with shredded coconut and maple syrup as an irresistible fruit crumble topping - try pear and rhubarb, apricot, or raspberry and apple. Use them in muesli bars or raw food snacks and desserts including energy balls and pressed pie-bases. Rolled oats can also be used to make fresh Oat mylk. Simply soak oats (and a little shredded coconut if you like) with a pinch of Murray River pink salt, in cold water (1:6) overnight. Sweeten to taste, with a little honey or coconut nectar, and blend for 2-3 minutes. Strain through a clean cloth, squeezing the oats, and refrigerate in an airtight container. Oat mylk will stay fresh for several days, just shake if separated.

Ingredients

Organic Rolled Oats. Preservative Free, GMO Free.

Allergens

This product contains GlutenThis product  may contain traces of other Allergens.

Storage

Store in an air tight container in a cool dry place, away from direct sunlight. Refrigerate in warm climates.

Shelf Life

Up to 12 months when stored as above. See Best Before date.
NUTRITION INFORMATION
Serving size:                                           50 g
Average Quantity Per Serving Average Quantity Per 100 g
Energy Protein 800  kJ 5.3 g 1600 kJ 10.5 g
Fat, total - saturated Carbohydrates - sugars 4.3 g 0.8 g 30.5 g 0 g 8.5 g 1.5 g 61.0 g 0 g
Sodium 2 mg 3 mg
Dietary fibre 5.35 g 10.7 g