Organic Raw Salted Caramel Chocolate


*Please note the ingredients in this product have changed and now include other Tree Nuts.

This amazing melt in your mouth Salted Caramel Chocolate contains 35% Cacao, of single origin from Peru. This Certified Organic and Fair Trade raw chocolate is free of cane sugar. Enjoy anytime as a deliciously natural indulgence, use chopped into your favourite raw slice or energy ball, grate over cheesecake or baked goodies as a special finishing touch, or gently melt over a pot of simmering water to make a smooth decadent sauce for puddings or ice cream sundaes.

Collections: Confectionery

SKU: 207605


Virgin Cacao Butter*^ (36%), Evaporated Coconut Nectar*, Raw Cashews*, Coconut*, Pink Lake Salt (<1%), Hazelnuts*, Almonds*. Minimum 36% Cacao. *Certified Organic. Preservative Free, Non GMO.


This product contains Tree Nuts. May also contain traces of other allergens due to possible cross contamination.


Store in an air tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15o-22o C.

Shelf Life

Up to 24 months when stored as above. See Best Before date.  


Serving size:                                           20 g

  Average Quantity


Per Serving

Average Quantity


Per 100 g




554  kJ


0.88 g

2770 kJ


4.4 g

Fat, total


- saturated


- sugars


11.78 g


6.98 g

6.42 g

5.32 g

48 mg

58.9 g


34.9 g

32.1 g

26.6 g

240 mg