Organic Raw Caramel Chocolate


This amazing melt in your mouth Salted Caramel Chocolate contains 35% Cacao, of single origin from Peru. This Certified Organic and Fair Trade raw chocolate is free of cane sugar. Enjoy anytime as a deliciously natural indulgence, use chopped into your favourite raw slice or energy ball, grate over cheesecake or baked goodies as a special finishing touch, or gently melt over a pot of simmering water to make a smooth decadent sauce for puddings or ice cream sundaes.

Collections: Best Sellers, Confectionery, Top Picks

SKU: 207606


Virgin Cacao Butter*^ (36%), Evaporated Coconut Nectar*, Raw Cashews*, Coconut*, Pink Lake Salt (<1%), Hazelnuts*, Almonds*. Minimum 36% Cacao. *Certified Organic. Preservative Free, Non GMO.


This product contains Tree Nuts. May also contain traces of other allergens due to possible cross-contamination.


Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15-22 degrees celsius.

Shelf Life

Up to 24 months when stored as above. See Best Before date. Please contact your local store to check availability. Not available in all stores. Images for illustrative purposes only.


Serving size:                                          20 g

Average Quantity


Per Serving

Average Quantity


Per 100 g




554  kJ


0.88 g

2770 kJ


4.4 g

Fat, total


– saturated


– sugars


11.78 g


6.98 g

6.42 g

5.32 g

48 mg

58.9 g


34.9 g

32.1 g

26.6 g

240 mg