How to use
Enjoy this wonderfully rich Organic 85% Dark Chocolate whenever you feel like a sweet treat knowing it contains nothing artificial. Break into pieces and add to your favourite hiker’s combo of nuts, seeds and dry fruit for extra tastebud delight. Use this chocolate chopped into your favourite raw slice and energy balls, or grated over cheesecake, chia pudding, ice cream sundaes or baked goodies as a special finishing touch. 85% Cocoa content makes this a fabulous cooking chocolate. Roughly dice chunks to use in cookie and muffin recipes. This chocolate melts beautifully and is great for coating or dipping. For best results melt chocolate in a double saucepan (or bowl) over, but not touching, gently simmering water - never letting the temperature of the chocolate rise above 40o C. Use melted chocolate to coat nuts and dip seasonal fruit like strawberries, kiwi fruit or bananas for an irresistible treat. Lovely in recipes calling for dark chocolate including sauces, slices and mousse. Create beautiful ganache, to ice cakes or serve with puddings, by gently folding in pure cream once chocolate has just slightly cooled.
Raw Cacao Beans* (75%), Evaporated Coconut Nectar*, Virgin Cacao Butter* (10%), Cashews*, Hazelnuts*, Almonds*. Minimum 85% Cacao. *Certified Organic. Preservative Free, Non GMO.
This product contains Tree Nuts. May also contain traces of other allergens due to cross contamination.
Store in an air tight container in a cool (15-22o C), dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 24 months when stored as above. See Best Before date.