How to use
Rapadura Sugar adds a lovely rich sweetness to tea, coffee or hot chocolate. It is also delightful when sprinkled over fresh berries and fruit salads. Or serve with steaming porridge or rice pudding and let it melt away to a scrumptious syrup. This sugar can be used in place of white, raw or brown sugar in many recipes, including curries and hotpots, marinades and sticky sauces, raw treats, and baked goods - especially muffins, cookies and fruit cakes. Simply replace other sugars 1:1, or use it instead of agave syrup and honey. Rapadura may not be suitable for some ‘light’ recipes like meringue, due to the molasses and higher water content. Rapadura makes an irresistible toffee or caramel, and can be creamed with butter.
Organic Rapadura Sugar. Preservative Free, Non GMO.
No Known Allergens. This product may contain traces of Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above. See Best Before date.