How to use
Add the pasta to plenty of boiling water with a little salt, cook uncovered for about 13-15 minutes, or until pasta is ‘al dente’ and has almost doubled in size. Organic Quinoa and Rice Pasta holds its shape and will reheat well in sauce. Add a few handfuls to soups and hotpots. It is also great for pasta salad. Combine with your favourite finely cut fresh vegetable like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing. Or try chargrilled Mediterranean veggies with fetta, olives & prosciutto.
Organic Rice (62%), Organic Quinoa (30%), Water, Organic Spinach (3%), Organic Turmeric, Organic Beetroot (3%). Preservative Free, Non GMO, No Added Sugar.
No Known Allergens.This product may contain traces of Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 24 months when stored as above. See Best Before date.