How to use
Use delicious Organic Quinoa Flakes in home-made grain free muesli or granola mixes.To make scrumptious porridge cook 1 part flakes in 2 parts water for 3-5 minutes, stirring regularly. When nearly done add a pinch of pink salt, cinnamon and nutmeg. Sweeten to taste with maple syrup, coconut nectar or raw honey.
Versatile quinoa flakes can also be included in raw food balls and slices; baked goods; or added to soups and hotpots in the last minutes of cooking, for extra flavour and body.
Organic Quinoa Flakes. Preservative Free, Non GMO. Vegan. No Added Sugar.
No known Allergens.May contain traces of allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.
|Serving size: 50 g|
|Average Quantity Per Serving||Average Quantity Per 100 g|
|Sodium||1 mg||2 mg|
|Dietary Fibre||3.6 g||7.2 g|