How to use
Organic Dried Mulberries are a yummy, natural snack on their own – perfect for lunchboxes; or scrumptious in a travellers’ combo of nuts, seeds and cacao nibs. At breakfast add them to muesli or granola; serve with yoghurt and LSA; use in smoothies and Acai bowls; or scatter on top of porridge. Mulberries are a mouth-watering ingredient in raw foods including chia puddings and energy balls. In savoury recipes, mulberries can be used in sauces, pickles, chutney and stuffing; and go well with rice, cous cous or quinoa, curries, robust vegetarian dishes, poultry and meat. They are are also yummy in home-baked fruit bread, scones, muffins, biscuits and cakes. These unique berries are scrumptious in home-made chocolate or ice cream recipes – try with pistachio and cardamom. If required, mulberries can be pre-softened by briefly soaking in a little warm water or juice.
Organic White Raw Mulberries. Preservative Free, Non GMO, No Added Sugar. Paleo.
No Known Allergens. This product may contain traces of Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.