How to use
These succulent Organic Medjool Dates are a wonderful quick snack on their own, in lunch boxes, on a cheese and fruit plate, or with dips and crusty bread. Pit and chop Medjools for a delicious addition to smoothies, muesli and porridge; or include them with seeds and nuts in a moreish trail mix when you’re on the go. In savoury recipes, dates can be used in sauces, pickles, chutney and stuffing; and add sweetness to rice, cous cous or quinoa, robust vegetarian dishes, poultry and meat. Popular in many sweet and savoury raw food recipes, Organic dates are scrumptious with nut butter or soft cheese, in wraps, fresh salads or chia desserts. Their large size makes them perfect for stuffing, once the pit is removed. Not only are Medjools delicious; their soft, stickiness is a great binder for slices, energy balls and muesli bars. Dates are also yummy in home-baked fruit bread, scones, muffins, biscuits and cakes - and absolutely delightful in steamed puddings.
Medjool Dates. Preservative Free, Non GMO, No Added Sugar. Paleo.
No Known Allergens. This product may contain traces of Allergens.
Store in an air tight container in refrigerator.
Up to 18 months when stored as above. See Best Before date.