How to use
It is best to grind or ‘crack’ linseeds before using, or chew them very well otherwise they pass through the body undigested. Use a rolling pin, mortar & pestle or blender. Organic Linseeds can be ground with almonds and sunflower seeds to make fresh LSA. Ground Linseeds, or LSA, can be added to smoothies, acai bowls, and quinoa or oat porridge. It is also a wonderful addition to baked muffins and cookies; or add whole or ‘cracked’ linseeds to bread mixes. Add linseeds to muesli bars and energy balls. Sprinkle linseeds over cereal, yoghurt, salads, steamed veggies or hotpots.
Organic Brown Linseeds. Preservative Free, Non GMO. Paleo.
No Known Allergens. This product may contain traces of Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 24 months when stored as above. See Best Before date.