How to use
These mouth-watering Organic Dried Inca Berries can be conveniently enjoyed as they are and are great for lunchboxes. Or combine them with nuts and seeds in a hikers mix. The tangy flavour of Incas goes delightfully with cacao nibs, cashews, pecans and sunflower seeds. Roughly chopped Incas are a great addition to muesli or granola; raw food desserts, chocolate and slices; and muesli bars. Or use in muffin, fruit bread and biscuit recipes. Versatile Inca berries add zest and vibrant colour to salads, rice or cous cous dishes and stuffing. They are also delicious in home-made chutneys and pickles.
Organic Dried Inca Berries Preservative Free, Non GMO, No Added Sugar. Paleo.
No Known Allergens. This product may contain traces of Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.
Up To 24 months when stored as above. See Best Before date.