How to use
Fruity Dried Raspberries are a yummy snack that is great in lunchboxes or combined with seeds and nuts in hiker’s mix. At breakfast add them to muesli, porridge, acai bowls and smoothies. Dried raspberries are wonderful in raw food recipes like chia puddings and energy balls. Available all year round they are a great substitute when fresh berries are out of season. Use them to make beautiful sauces and jams, homemade chocolate or ice cream. They are delicious on pancakes or waffles with maple syrup. Dried raspberries are also a wonderful addition to baked goodies – add them to fruit bread, muffins, cakes and muesli bars; or use them in luscious desserts and puddings.
Organic Dried Raspberries, Xylitol, Organic Sunflower Oil. Preservative Free, Non GMO, No Added Sugar.
No Known Allergens. This product may contain traces of Allergens. Mandatory Advisory Statement: Contains Xylitol. Excessive consumption may have a laxative effect.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.