How to use
Organic virgin Coconut Oil’s light coconut flavour is wonderful in sweet and savoury dishes. Complimenting seafood, meat and vegetable dishes it is great for salad dressings, sautéing, shallow- and stir- frying, roasting and in baked goods. To impart a subtle hint of coconut to soups, hotpots and curries simply begin with onions or leeks sweated in this delicious oil. Coconut Oil can replace butter or oil in home-baked bread, muffins, cakes and biscuits. It is also great in raw food bars, desserts, smoothies and vegan chocolate. Coconut oil remains solidified under 24o C. If liquid oil is required gently melt over a bowl of hot water. Organic Coconut Oil can also be used for skin and hair care as a moisturiser.
Organic Coconut Oil. Preservative Free, GMO Free, Paleo. Please note liquid products may incur an additional cost for container.
No Known Allergens. This product may contain traces of Allergens.
Store below 30o C in an airtight container.
Up to 24 months when stored as above. See Best Before date.
|Serving size: 20 g|
|Average Quantity Per Serving||Average Quantity Per 100 g|
|Energy Protein||740 kJ 0 g||3700 kJ 0 g|
|Fat, total - saturated Carbohydrates - sugars||20 g 19.2 g 0 g 0 g||100 g 96 g 0 g 0 g|
|Sodium||0 mg||0 mg|