How to use
To prepare Organic Buckwheat Pancakes simply add 400mls of your choice of dairy, grain or nut milk to 325 grams of this pancake mix and combine. Liquid can be adjusted to make lighter crepe style or thicker pikelets. Extra flavours can be added to mix before cooking if desired; try cinnamon, smashed banana of mixed berries. Cook in a pan over low to medium flame. When little bubbles appear and pop on surface pancakes are ready to turn. Wait a few more minutes until second side is golden and they are ready to eat. Delicious and decadent with all the favourites – maple syrup or coconut nectar, lemon and sugar, or cream and jam, try with fresh fruit salad or even bacon and eggs. Quick and easy anytime and perfect for camping or travelling.
Organic Buckwheat Flour, Organic Sugar, Organic Maize Flour, Whole Egg Powder, Salt, Sodium Bicarbonate, Monocalcium Phosphate Anhydrous, Natural Vanilla Flavour, Organic Sunflower Oil. Non GMO.
This product contains Egg. This product may contain traces of other Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.
|Serving size: 50 g|
|Average Quantity Per Serving||Average Quantity Per 100 g|
|Energy Protein||783 kJ 5.0 g||1566 kJ 9.9 g|
|Sodium||486 mg||972 mg|