How to use
This organic Black Rice is wonderful served with Asian inspired dishes, hearty curries and casseroles. The purple colour looks amazing in salads or sushi rolls. Or create irresistible black rice puddings with coconut or almond milk, delicious with mixed berries. Black rice takes longer to cook than white rice. It can be pre-soaked for a few hours, or overnight, to reduce the cooking time. Then cook 1:2 in fresh water (or stock) using the absorption method until tender - about 35 minutes if soaked, or 50 minutes if un-soaked.
Organic Black Rice. Preservative Free, Non GMO.
No Known Allergens. This product may contain Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above. See Best Before date.