How to use
Due to moisture sensitivity of this powder always use a dry spoon when removing from air tight container. For a quick cup of natural broth stir 1 teaspoon of turmeric broth powder into 1 cup of boiling water, adding a few chopped herbs or grated ginger if desired. To make a bowl of soup allow 3 tsps. of powder to 300ml of water per person. Create nourishing broth bowls by adding your choice of chopped vegetables, fresh herbs and noodles.A great way to use left-over roasts. Simply shred meat into the broth and serve with crusty bread, or poured over mashed spuds, sweet potato and parsnip for a hearty meal. Dumplings are delectable served in bone broth, or use it as a stock for lamb skanks. This broth powder makes a wonderful base for warming soups, casseroles, hotpots and sauces.
Grass Fed Beef Bone Broth Powder (78%) (Beef Bones, Filtered Water, Apple Cider Vinegar, Himalayan Salt), Hydrolised Collagen Powder, Deactivated Savoury Yeast Flakes, Turmeric (5%), Black Pepper. Preservative Free, Non GMO.
No Known Allergens. This product may contain traces of allergens.
Moisture Sensitive. Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 18 months from manufacture. Use within 8 weeks when stored as above.