How to use
To use this unsweetened Nut Mylk Base, Combine 1.5 to 2 tablespoons of Nut Mylk Base with 1L of water into your blender and blend on high for 1 minute. Pour into glass jar or bottle and chill for best results. Store in the fridge for up to 3-4 days. To make a smoothie add a teaspoon (7.5g) of Nut Mylk Base directly to your blender, along with your smoothie ingredients and 250mL of water, allowing you to make your milk and smoothie at the same time. Shake well before pouring milk as contents may settle. Ratio of Nut Mylk Base to water is dependant on your taste. Adjust accordingly for thicker creamier milk.
Raw cashews*, raw almonds*, raw macadamias*, arrowroot*, mesquite*, macrobiotic sea salt. *Australian Certified Organic Preservative Free, Non GMO. Paleo. Sugar Free.
This product contains No Known Allergens. May also contain traces of peanuts or other allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight. For best results, refrigerate after opening.
Up to 12 months when stored as above. See Best Before date.