How to use
Mixed peppercorns can be used whole or cracked in a grinder or with a mortar & pestle. Add cracked, ground or whole pepper corns to recipes for sauces, slow cooked hot-pots, soups and stock. Or for something different use pepper in dessert recipes – great with fresh strawberries or fruit salad, chocolate brownies and cakes.
Whole Dried Peppercorns (Black, Pink, Green, White). Preservative Free, Non-GMO.
This product contains no known allergens. May contain traces of allergens due to possible cross-contamination.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 24 months when stored as above. See Best Before date.