How to use
Add 1-2 tbsps. of dried marshmallow root to a cup hot water and let stand for at least 5 minutes to make a soothing tea. Another method is to bring marshmallow and water to the boil in a small pot. Let simmer for about 20 minutes; strain, sweeten if desired & serve. Combines well with peppermint, slippery elm or in a relaxing Chai. Alternatively a cold infusion can be made, creating a more gelatinous liquid. 1/4 fill a 500 ml bottle with dried marshmallow root. Top with warm water, cover and let stand for at least 4 hours. Strain & serve. And of course it can be used to make ‘marshmallows’, or add to slow-cook savoury recipes. Marshmallow is also a wonderful ingredient for all your home made skin care products or can be used in nourishing shampoo, conditioner and hair-detangler recipes.
Ingredients
Sugar, Almonds (29%), Glucose, Honey, Egg White, Vanilla Essence, Salt, Rice Paper. Preservative Free, Non GMO.Certified Organic Marshmallow Root (Unpeeled and Cut). Preservative Free, Non-GMO. Paleo.
Allergens
No known Allergens. May contain traces of allergens due to possible cross-contamination.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 48 months when stored as above. See Best Before date.
