How to use
Enjoy this wonderfully rich 72% Dark Chocolate whenever you feel like a sweet treat knowing it contains nothing artificial. Break into pieces and add to your favourite hiker’s combo of nuts, seeds and dry fruit for extra tastebud delight. 70 % Cocoa content makes this a fabulous cooking chocolate. Roughly dice chunks to add to cookie and muffin recipes. Great for coating or dipping, the increased cocoa butter makes this chocolate perfect for ‘tempering’, resulting in superior gloss, snap and smooth flavours. For best results melt chocolate in a double saucepan (or bowl) over gently simmering water, never letting the temperature of the chocolate rise above 40C. Use melted chocolate to coat nuts and dip seasonal fruit like strawberries, kiwi fruit or bananas for an irresistible treat. Or create beautiful ganache, to ice cakes or serve with puddings, by gently folding in pure cream once chocolate has just slightly cooled.
Cocoa Mass (from Ecuador), Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Vanilla. Cocoa Solids: 70% Min. Preservative Free, Non GMO.
This product contains Soy. This product may contain traces of other Allergens.
Store in an air tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 14-16oC.
Up to 15 months when stored as above. See Best Before date.