The Story
Also known as fregola, giant cous cous is a versatile ingredient for your summer salads.Ā Throw in with rocket and beans to create a cold salad. For a basic recipe with a bit more flavour, toast the dried pearls for a minute or two in a bit of butter, vegan margarine, or olive oil before cooking, just like you would do for making a risotto.
Description
Also known as fregola, giant cous cous is a versatile ingredient for your summer salads.Ā Throw in with rocket and beans to create a cold salad. For a basic recipe with a bit more flavour, toast the dried pearls for a minute or two in a bit of butter, vegan margarine, or olive oil before cooking, just like you would do for making a risotto.



















