Ghee Organic Grass Fed
$45.00
Collections: 100% Australian Origin, Cooking, Dairy Friendly
SKU: 401200
How to use
You can use this delicious Australian made Organic Ghee to cook with in place of butter or vegetable oil. As Ghee has a high smoke point of around 250oC it is great for basting, roasting, sautéing and frying. It can also be used to mash spuds and the like, or toss steamed veggies in a little ghee and Murray River pink salt for a taste sensation. Ghee is traditionally used in many Indian recipes; to ‘sweat-down’ vegetables for lentil dhal, curries and soups; and as an essential ingredient in samosa pastry. Or use this versatile fresh Ghee in baking recipes where ever vegetable oil is called for. Refrigerate after opening.
Ingredients
Organic unsalted Butter (from 100% New Zealand Certified Organic grass fed milk). Preservative Free, Non GMO, No Added Sugar.
Allergens
This product contains Dairy. This product may contain traces of other Allergens.
Storage
Store in a cool, dry place away from direct sunlight Refrigerate after opening.
Shelf Life
Up to 12 months, when stored as above. See Best Before date.
NUTRITION INFORMATION | ||
---|---|---|
Serving size: 10 g | ||
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein |
369 kJ 0.02 g |
3690 kJ <0.2 g |
Fat, total - saturated Carbohydrates - sugars |
9.97 g 6.8 g <0.01 g <0.01 g |
99.7 g 68.0 g <0.01 g <0.01 g |
Sodium | <0.1 mg | <1 mg |