How to use
You can use this delicious Australian made Organic Ghee to cook with in place of butter or vegetable oil. As Ghee has a high smoke point of around 250oC it is great for basting, roasting, sautéing and frying. It can also be used to mash spuds and the like, or toss steamed veggies in a little ghee and Murray River pink salt for a taste sensation. Ghee is traditionally used in many Indian recipes; to ‘sweat-down’ vegetables for lentil dhal, curries and soups; and as an essential ingredient in samosa pastry. Or use this versatile fresh Ghee in baking recipes where ever vegetable oil is called for. Refrigerate after opening.
Organic unsalted Butter (from 100% New Zealand Certified Organic grass fed milk). Preservative Free, Non GMO, No Added Sugar.
This product contains Dairy. This product may contain traces of other Allergens.
Store in a cool, dry place away from direct sunlight Refrigerate after opening.
Up to 12 months, when stored as above. See Best Before date.