How to use
Garlic granules can be used in any dish that calls for fresh garlic. They are fantastic in salad dressings. Use these convenient flakes in marinades and dry spice rubs for tempeh, seafood, chicken or any meat cut. Garlic flakes will add depth of flavour when used in soups and stews, or are delicious on roasted vegetables. Combine these flakes with hemp seeds and sprinkle over avocado on toast for a great snack.
Ingredients
Garlic Granules. Preservative Free, Non-GMO, No Added Sugar.
Allergens
This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: 10 g | ||
| Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
| Energy
Protein |
155 kJ
2.0 g |
1548 kJ
20 g |
| Fat, total
- saturated Carbohydrates - sugars |
0 g
0 g 7.0 g 2.0 g |
0 g
0 g 70 g 20 g |
| Sodium | 3.0 mg | 30 mg |
| Dietary Fibre | 1.0 g | 10 g |
