How to use
Garlic granules can be used in any dish that calls for fresh garlic. They are fantastic in salad dressings. Use these convenient flakes in marinades and dry spice rubs for tempeh, seafood, chicken or any meat cut. Garlic flakes will add depth of flavour when used in soups and stews, or are delicious on roasted vegetables. Combine these flakes with hemp seeds and sprinkle over avocado on toast for a great snack.
Garlic Granules. Preservative Free, Non-GMO, No Added Sugar.
This product contains No Known Allergens. May contain traces of allergens due to possible cross-contamination
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 24 months when stored as above. See Best Before date.
|Serving size: 10 g|
Per 100 g
|Sodium||3.0 mg||30 mg|
|Dietary Fibre||1.0 g||10 g|