How to use
As a rule, garam masala is added at the last step of cooking, almost like a fresh herb. If cooked too long, it becomes bitter. This highly aromatic seasoning serves as an all-purpose blend in Indian cooking, seasoning dishes from lamb and pork to fresh fish to potato and vegetable dishes.
Coriander, Cinnamon, Cumin, Nutmeg, Cloves, Cardomom, Cassia, Ginger, Fennel, Black Pepper, Preservative