How to use
These ground fenugreek seeds add a delicious, warm ‘burnt sugar’ note to spice blends. Fenugreek is delicious in curries, soups, marinades, dry rub mixes, pickles and relishes. Mix ground fenugreek with black pepper and cumin to create a crust for cured meats, such as pastrami. Combine maize flour with fenugreek powder and water to make a wonderful dough for unleavened bread.
Ingredients
Fenugreek Seed Ground. Preservative Free, Non-GMO.
Allergens
This product contains Gluten due to farming practices. May also contain traces of other allergens due to possible cross-contamination.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 18 months when stored as above. See Best Before date.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: 10 g | ||
| Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
| Energy
Protein |
135 kJ
2.3 g |
1352 kJ
23.0 g |
| Fat, total
- saturated Carbohydrates - sugars |
0.6g
0.2 g 8.3 g 5.8 g |
6.4 g
1.5 g 82.9 g 58.4 g |
| Sodium | 7 mg | 67 mg |
| Dietary Fibre | 2.5 g | 24.6 g |
