Extra Virgin Olive Oil


This award winning Australian Extra Virgin Olive Oil is estate grown in the Great Southern region of WA; where it is cold pressed without the use of chemicals, within 24 hours of harvest. A premium blend of olive varieties including Leccino and Frantoio creates a versatile oil, free of added preservatives, which can be served at the table or used in the kitchen. A mild peppery taste that shows seasonal variety, this EV Olive Oil has plenty of olive freshness and herbaceous character. A complex aroma is paired with a clean finish on the palate to make this an excellent all round Olive Oil that everyone’s taste buds will enjoy.

Collections: Best Sellers, Grab & Go, Oils, Top Picks

SKU: 801007

How to use

This flavoursome extra virgin Olive Oil is wonderful as a condiment or in all your recipes. Enjoy as a dipping oil with Dukkah and fresh crusty bread, or drizzled over hommos and babaganoush with pita. The fresh flavour of this Australian Olive Oil is perfect in all your favourite salad dressings, or in marinades and rubs for meat, poultry and seafood. Use it every day to roast, sauté and in baked goods. Drizzle over steamed greens, into hearty soups or enjoy in pasta dishes.


Australian Extra Virgin Olive Oil. Preservative Free, GMO Free.


No Known Allergens. This product may contain traces of Allergens.


Store in a cool place away from direct sunlight, in an airtight container (dark glass recommended). Refrigeration recommended in warm climates.

Shelf Life

Up to 24 months, when stored as above. See Best Before date.
Serving size:                                           15 ml (1 metric Tbsp.)
Average Quantity Per Serving Average Quantity Per 100 ml
Energy Protein 506  kJ 0 g 3367 kJ 0 g
Fat, total - saturated Carbohydrates - sugars 13.65 g 2.1 g 0 g 0 g 91.0 g 14.0  g 0 g 0 g
Sodium 0 mg 0 mg